Dear Bonny Dooners,
Become a member of our bread & pastry club and get access to the duo of freshly baked breads and seasonal tarts: 1 loaf of bread and 1 Tart (either sweet or savory 10-inch tart made from the fruit and vegetables in season) = $27.00
Tarts change from one week to the next, based on what is in season and available from local farms and gardens. Let Daniel provide you with a delicious guidance!
Depending on your preferences, you can get a subscription once a week, once every two weeks, or once a month.* For customers who subscribe for a year, we provide a 10 % discount.
You can pick up your tart and bread from us on Thursday or Friday afternoons/evenings as well as Saturday mornings (between 8 and 11 am).
* If you are out of town on any particular weekend, you can skip your share, and we will add an extra week to your balance. Overall, The Empire Grade Purveyors are happy to accommodate your special circumstances.
To subscribe, follow this link: https://empiregradepurveyors.wordpress.com/subscription/order-form/
Empire Grade Purveyors 
Daniel,
Nice meeting you at the Shumei Farms today. I like your site here and will pass it on to others.
Phone me before coming…I’d like to subscribe to the tart lover’s package every two weeks and maybe exchange fruit for tarts. Right now I’m at the end of my Italian prune plums and bartlett pears. Rasberries are in for the second time this year. I’ve got a good crop of Pippin apples starting. Fuyu persimmons will be ripe in about a month. I have both Meyer and Eurica lemons almost year round. I almost forgot, tomatoes are a big deal in our neighborhood because one neighbor plants tomatoe seeds and hands out plants of all kinds to friends. My other three neighbors are incredible veggie farmers….always having chard, kale, etc. available to neighbors. I think they might be interested in your ideas. I’ll introduce you when you come. Barbara
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