We make our breads, using natural fermentation. There are multiple health benefits of sourdough bread. The lactic acid bacteria can break down gluten and other proteins in wheat to a greater degree than yeast. The long and slow process of fermentation produces a more gut-friendly product, it is better for our gut microbiome – sourdough bread is prebiotic. This method also increases our dietary fiber intake by 10-15 % than yeasted bread. For more information on sourdough, see Vanessa Kimbell’s project.
Empire Grade Purveyors 
This looks so yummy! Wish I was living in bonny Doon!
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Stop biting my mad bread steez!
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Looks like one of those photos was Companga (sic) my favorite, we’ll be right over. Wwe were going to participate last year, but……..
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the bread is delicious I would definitely recommend the bread thank you daniel for baking the bread ~ Luca A. Matthies
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