Tarts are Daniel’s favorite food. They are both simple and versatile, enjoyable and rewarding, sustainable and nutritious. The secret to beautiful tarts, of course, is the dough! Daniel’s special touch works the flour and butter into a perfectly layered flaky crust. With sweet tarts, Daniel seeks to highlight the natural flavors of the fruit, with minimal presence of sugar. With savory tarts, the goal is to create a balanced pastry that is perfect for a meal with salad.