Galettes are both simple and versatile, enjoyable and rewarding, sustainable and nutritious. The secret to beautiful tarts, of course, is the dough! We work the flour and butter into a perfectly layered flaky crust. With sweet tarts, we seek to highlight the natural flavors of the fruit, with minimal presence of sugar. With savory tarts, the goal is to create a balanced pastry that is perfect for a meal with salad.
Delicata Squash and Kale Tart with Goat Cheese
Sweet Pepper and Onion Tart
Late Season Tomato Tart with Pecorino Cheese and Basil
Juliet Tomato Tart
Bonny Doon Heirloom Apple Tart
Tomato Tart
Plum Tart
Santa Rosa Plum Tart
Blueberry Tart
Summer Berry and Peach Tart
Pissaladiere with kale, sun-dried tomatoes, onions, and cheese
Zucchini Tomato Tart
Empire Grade Purveyors 
Shoot, we’ll come over anytime and buy a tart. Just let us know where to go, we live in bonny doon already on Vick Drive.
The Kaemmerling’s
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Daniels bread is delicious. I was amazed that he bakes it in a wood fired oven the old fashion way. I would definitely recommend. ~Christopher Love
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I Agree with christopher Love the bread is delicious
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I had tarts for my birthday and they were delicious thank you very very much daniel and zhanara for baking the tarts thank you ~Luca
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