Galettes are both simple and versatile, enjoyable and rewarding, sustainable and nutritious. The secret to beautiful tarts, of course, is the dough! We work the flour and butter into a perfectly layered flaky crust. With sweet tarts, we seek to highlight the natural flavors of the fruit, with minimal presence of sugar. With savory tarts, the goal is to create a balanced pastry that is perfect for a meal with salad.

Tart Delivery

Delicata Squash and Kale Tart with Goat Cheese

Pepper and Onion Tart

Sweet Pepper and Onion Tart

Tomato and Onion Tart

Late Season Tomato Tart with Pecorino Cheese and Basil

Juliett Tomato

Juliet Tomato Tart

Mixed Apple Tart

Bonny Doon Heirloom Apple Tart

Tomato Tart

Tomato Tart

Plum Tart

Plum Tart

Plum Tart

Santa Rosa Plum Tart


Blueberry Tart


Summer Berry and Peach Tart


Pissaladiere with kale, sun-dried tomatoes, onions, and cheese

Zucchini Tomato Tart

Zucchini Tomato Tart


4 thoughts on “Tarts

  1. Daniels bread is delicious. I was amazed that he bakes it in a wood fired oven the old fashion way. I would definitely recommend. ~Christopher Love


  2. I had tarts for my birthday and they were delicious thank you very very much daniel and zhanara for baking the tarts thank you ~Luca


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