Galettes are both simple and versatile, enjoyable and rewarding, sustainable and nutritious. The secret to beautiful tarts, of course, is the dough! We work the flour and butter into a perfectly layered flaky crust. With sweet tarts, we seek to highlight the natural flavors of the fruit, with minimal presence of sugar. With savory tarts, the goal is to create a balanced pastry that is perfect for a meal with salad.