Galettes are both simple and versatile, enjoyable and rewarding, sustainable and nutritious. The secret to beautiful tarts, of course, is the dough! We work the flour and butter into a perfectly layered flaky crust. With sweet tarts, we seek to highlight the natural flavors of the fruit, with minimal presence of sugar. With savory tarts, the goal is to create a balanced pastry that is perfect for a meal with salad.
4 thoughts on “Tarts”
Shoot, we’ll come over anytime and buy a tart. Just let us know where to go, we live in bonny doon already on Vick Drive.
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Daniels bread is delicious. I was amazed that he bakes it in a wood fired oven the old fashion way. I would definitely recommend. ~Christopher Love
I Agree with christopher Love the bread is delicious
I had tarts for my birthday and they were delicious thank you very very much daniel and zhanara for baking the tarts thank you ~Luca