Winter Schedule

Photo by Frank Sosa

Hello dear neighbors and friends,

We wanted to let you know about our new winter schedule.

We will be offering our regular Thursday afternoon breads and tarts and Friday evening pies once a month until March 11, 2018 (the Daylight Savings Time Spring Forward). Depending on weather, we will also offer occasional food pop-up events, of which we will notify by email/social media in advance. And, we are still open to any special requests for parties!

Here’s the list of weeks during which you can pick up your bread, tart and/or pies:

November 12-18

December 10-16

January 7-13

February 4-10

March 4-10

Thank you for your kindest support!

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Discover a hidden bakery in the redwoods

Introducing bread-share program


We are happy to announce a community bread-share program!

Get your weekly loaf of freshly-baked handmade organic bread from us.

Every week you will get a different bread (country levain, raisin bread, rye bread, and whole wheat bread). Just $24 a month.

Subscribe and pick up your loaf on Thursdays from 5 to 7:30 pm from our address on Empire Grade (we will provide our address upon your subscription). Please fill out the following form, and we will get back to you with directions for address and payments. Thanks!