Eggplant, Tomato and Leek Tart

For this week, I decided to make eggplant and leeks tart, one of the traditional French savory pastries. Tarte aux poireaux et à l’aubergine brings out the best flavor of these two often overlooked vegetables.  I was excited to see that eggplants started coming into the farmers markets. Plus, I was inspired by the beautiful nutritious leeks that the Live Earth Farm was selling, and, voilà, here is the result. Bon appétit!