Eggplant and leeks tart

Eggplant, Tomato and Leek Tart

For this week, I decided to make eggplant and leeks tart, one of the traditional French savory pastries. Tarte aux poireaux et à l’aubergine brings out the best flavor of these two often overlooked vegetables.  I was excited to see that eggplants started coming into the farmers markets. Plus, I was inspired by the beautiful nutritious leeks that the Live Earth Farm was selling, and, voilà, here is the result. Bon appétit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s