Option 1: SOUTH AMERICAN MOTIVES
Appetizers
Empanadas with stewed beef and onions
Empanadas with kabocha and onions
Bruschetta with roasted summer tomatoes and pecorino
Summer vegetable tart with sheep’s milk feta
Salad
Summer tomato salad with anchovies
Roasted smashed beets with goat cheese, coriander and green onions
Main Course
Corn on the cob roasted in the husk
Roasted squid with summer squash
Hanger steaks, roasted peppers, roasted potatoes and grilled tomatoes with chimichurri sauce
Dessert
Panqueques (blini) with plum jam and crema
Option 2: MOROCCAN MOTIVES (exclusively vegetarian)
Appetizers
Moroccan-style spiced olives
Roasted almonds with paprika
Olive tapenade on crostini
Salads
Moroccan spiced carrot salad with pickled beets
Cucumber salad with garden lettuces, mint and coriander
Main Dish
Early summer vegetables on couscous with preserved lemon and fresh herb yogurt sauce
Desert
Strawberry tarts with mint and whipped cream
