Option 1:

 

Savory Tart with Summer Vegetables and Herb Pesto

Little Gem Lettuce Salad with Roasted Beets and Green Goddess Dressing

Dessert: Fruit Tarts

Wood-oven Baked Bread

 

Option 2:

Braised Beef Sandwiches with Italian Salsa Verde

Farm-raised egg salad sandwiches with spring garlic, chives, radishes and fresh herbs

Arugula Salad with a homemade preserved meyer lemon vinaigrette and garden herbs.

Dessert: Strawberry tarts

 

Option 3:

Wood-fire roasted chicken salad sandwiches with capers, spring onions and fresh herbs

Farm-raised egg salad sandwiches with spring garlic, chives, radishes and fresh herbs

German potato salad (made with heirloom potatoes)

Dessert: Strawberry tarts

*All sandwiches are served with wood-fire oven baked and naturally-leavened breads